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Always in the same building that houses the restaurant La Corte, but independent from it, La Cantinetta is the informal gastronomic alternative.
Only 4 tables in an authentic rustic environment with exposed beams where you can savor the classic Venetian cuisine, homemade pasta, Tiramisu, Treviso Radicchio, Lamon Beans, Asparagus from Cimadolmo and prosecco in various types, from the most known to true rarities. Prosecco Sur Lie also called "Ancestral method", Cartizze and the Grand Cru, undeniably the best prosecco.
During the summer season, the bistro is also enriched with an outdoor veranda overlooking the nearby abbey.
